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	1.	No cover image available Morphological characteristics of fungi species isolated from dairy products in Fayoum governorate [electronic resource]. by El-Garhi, Hosam-Eddin M Abu-Elheba, Hebatullah M Galal, Ehab A Elewa, Neimat A. H Language: English Summary language: Arabic Other title: الخصائص المورفولوجية لبعض أنواع الفطريات المعزولة من بعض منتجات الألبان في محافظة الفيوم In: Egyptian Journal of Food Science, 2020 v.48 Online resources: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No1 16. Place hold Add to cart (remove)
	2.	No cover image available Evaluation of the properties of frankincense powder and its water extracts and the effect of its addition on guava nectar characteristics [electronic resource]. by Riyad, Youssef M Barakat, Heba A Amer, Sara A Language: English Summary language: Arabic Other title: تقييم خصائص مسحوق اللبان الدكر (Boswellia carterii) ومستخلصاته المائية وتأثير إضافته على خصائص نكتار الجوافة In: Egyptian Journal of Food Science, 2020 v.48 Online resources: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No1 15. Place hold Add to cart (remove)
	3.	No cover image available Biochemical and microbiological properties of edam cheese with black cumin oil [electronic resource]. by Abdelmontaleb, Hani S Galal, Ehab A Abdelmageed, Doha A Hamdy, Shaimaa M Language: English Summary language: Arabic In: Egyptian Journal of Food Science, 2020 v.48 Online resources: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No1 17. Place hold Add to cart (remove)
	4.	No cover image available Phenolic contents, comparative antioxidant studies and anti-tubercular activities of commonly used spices in Abuja, Nigeria (Antioxidants and antitubercular activities of Nigerian Spices) [electronic resource]. by Esievo, K. B Adamu, A Fatokun, O. T Chukwuka, O. C Olatunji, K. T Egharevba, H. O Language: English In: Egyptian Journal of Food Science, 2020 v.48 Online resources: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No1 18. Place hold Add to cart (remove)

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