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استخدام حامض الهيوميك في تحسين الصفات الكمية لبعض التراكيب الوراثية من حنطة الخبز .Triticum aestivum L [مصدر ألكتروني]. by Language: Arabic Summary language: English
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  • Use of Humic Acid in Improvement Quantitative Traits of Bread Wheat (Triticum aestivum L.) Genotypes
In: Mansoura University Journal of Plant Production 2020.v.11(9)
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Availability: Items available for loan: Main (1)Call number: ART MUJPP V11 No9 10.

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دراسة التباين الوراثي والمظهري في بعض أصناف حنطة الخبز Triticum aestivum L لمؤشراتها الإنتاجية [مصدر ألكتروني]. by Language: Arabic Summary language: English
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  • Study of genetic and phenotypic variation in bread wheat (Triticum aestivum L.) for its productive indicators
In: Mansoura University Journal of Plant Production 2020.v.11(9)
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Availability: Items available for loan: Main (1)Call number: ART MUJPP V11 No9 11.

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دراسة خلط نسب من حبوب الذرة الصفراء والشعير مع حبوب الحنطة المحلية وتأثيرها على جودة ونوعية صفات الخبز المنتج [مصدر ألكتروني]. by Language: Arabic Summary language: English
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  • Study on mixing proportions of yellow corn and barley grains with local wheat grains and their effect on the quality and characteristics of the produced bread
In: Mansoura University Journal of Plant Production 2023.v.14(2)
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Availability: Items available for loan: Main (1)Call number: ART MUJPP V14 No2 6.

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