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Prevalence of enteric bacteria in Ice-cream in Giza Governorate. [electronic resource].

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Hassan, Hala F

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Language: English Summary language: Arabic Description: p.136-142Other title:

تحديد مدى تواجد الميكروبات المعوية فى الايس كريم فى محافظة الجيزة [Added title page title]

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Assiut veterinary medical journal, 2009 v. 55 (121) [electronic resource].

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In: Assiut Veterinary Medical Journal 2009.v.55(121)Summary: A total of 50 samples of ice-cream were collected from different shops which have ice-cream machine at Giza governorate and subjected to bacteriological examination, the mean values of the Coliform (MPN/g) and Enterobacteriaceae count were 1.98xl03± 0.5xl03 and 1.5xl04 ±O.34x 104, respectively, E. coli could be isolated and identified as EPEC 2% of 055: K59 (B5) and EIEC 2% of 0124: K 72 (B17), While, Salmonella isolated from 2% of samples and identified as S.typhimurum...

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A total of 50 samples of ice-cream were collected from different shops which have ice-cream machine at Giza governorate and subjected to bacteriological examination, the mean values of the Coliform (MPN/g) and Enterobacteriaceae count were 1.98xl03± 0.5xl03 and 1.5xl04 ±O.34x 104, respectively, E. coli could be isolated and identified as EPEC 2% of 055: K59 (B5) and EIEC 2% of 0124: K 72 (B17), While, Salmonella isolated from 2% of samples and identified as S.typhimurum...

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