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Traces of aluminum in raw milk and the Effect of boiling of milk and storage in the aluminum utensils [electronic resource].

By:

El-Mossalami, Eman L

Contributor(s):

Noseir, Shireen M

Language: English Summary language: Arabic Description: p.172-179Other title:

بقايا عنصر الالومنيوم باللبن الخام وتأثيره على اللبن عند حفظه بالاوانى الالومنيوم [Added title page title]

Uniform titles:

Assiut veterinary medical journal, 2009 v. 55 (121) [electronic resource].

Subject(s):

Online resources:

Full Text Article.

In: Assiut Veterinary Medical Journal 2009.v.55(121)Summary: The level of aluminium was evaluated in raw milk sold in markets and the effect of Kitchen aluminium utensils on aluminium content of milk during boiling and storing at 4°C for different periods, the amount of aluminium was determined by atomic absorption spectrophotometry.

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The level of aluminium was evaluated in raw milk sold in markets and the effect of Kitchen aluminium utensils on aluminium content of milk during boiling and storing at 4°C for different periods, the amount of aluminium was determined by atomic absorption spectrophotometry.

Summary in Arabic.

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