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Sustainable preservation of beef burgers using blueberry [electronic resource] by Language: English Summary language: Arabic
Other title:
  • الحفاظ المستدام على برجر اللحم باستخدام التوت الازرق
In: Assiut Journal of Agricultural Sciences 2023.v.54(3)
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Availability: Items available for loan: Main (1)Call number: ART AJAS V54 No3 1.

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2.
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Effect of different gums and water content on the physical, textural and sensory properties of gluten-free pan bread [electronic resource] by Language: English Summary language: Arabic
Publication details: 2023
Other title:
  • تأثیر الصموغ المختلفة والمحتوى المائي على الخصائص الفیزیائیة والتركیبیة والحسیة للخبز الخالي من الجلوتین
In: Assiut Journal of Agricultural Sciences 2023.v.54(3)
Online access:
Availability: Items available for loan: Main (1)Call number: ART AJAS V54 No3 2.

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