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Improvement of frozen yogurt characteristics by different additives [electronic resource] / Abd El-Baset Okasha Mahmoud Ali by Language: English Summary language: Arabic
Publication details: 2025
Dissertation note: Theses (Ph.D.) --Tanta University, 2025.
Other title:
  • تحسين خواص اليوغورت المجمد باستخدام اضافات مختلفة
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-8008.

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2.
No cover image available
Improvement of frozen yogurt characteristics by different additives [electronic resource] / Abd El-Baset Okasha Mahmoud Ali by Language: English Summary language: Arabic
Publication details: 2025
Dissertation note: Theses (Ph.D.) --Tanta University, 2025.
Other title:
  • تحسين خواص اليوغورت المجمد باستخدام اضافات مختلفة
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-8008.

Place hold Add to cart
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