The use of some protective lactic acid bacteria (lab) cultures in preserving domiati cheese [electronic resource] / Hadil Fouad Atia Mouhamed
Language: English Summary language: Arabic Publication details: 2024Other title:- استخدام بعض مزارع بكتريا حمض اللاكتيك الواقية في حفظ الجبن الدمياطي [Added title page title]
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
E-Thesis
|
Main | CD-8019 (Browse shelf(Opens below)) | Available |
Theses (Ph.D.) --Cairo University, 2024.
Includes bibliographical references (Leaves 177-225)
Systems requirements : Adobe Reader
Summary in Arabic
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