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Detection of antibiotic residues in local broilers with special reference to nonfloxacin [electronic resource].

By:

Hassan, Nashwa M

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Language: English Summary language: Arabic Description: p.59-72Other title:

تقدير بقايا المضادات الحيوية فى الدواجن المحلية مع مرجعية خاصة للنورفلوكساسين [Added title page title]

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Assiut veterinary medical journal, 2009 v. 55 (120) [electronic resource].

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In: Assiut Veterinary Medical Journal 2009.v.55(120)Summary: A total of fifty slaughtered chickens were collected from chicken shops in Giza governorate. All samples were examined for the presence of antibiotic residues using microbiological inhibitory assay (MIA). The freshly prepared Bacillus subtilis plates (pH 6 and pH 8) were used and incubated at 30°C for 24 hrs.

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A total of fifty slaughtered chickens were collected from chicken shops in Giza governorate. All samples were examined for the presence of antibiotic residues using microbiological inhibitory assay (MIA). The freshly prepared Bacillus subtilis plates (pH 6 and pH 8) were used and incubated at 30°C for 24 hrs.

Summary in Arabic.

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