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1.
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Using date seed meal in Dandarawi laying hens and growing cockerels diets [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إستخدام مسحوق نوى البلح فى علائق الدجاج البياض وديوك الدندراوى النامية.
In: Assiut Veterinary Medical Journal 2008.v.54(117)
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2.
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The effect of different levels of date seeds meal on new zealand rabbits performance [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير مستويات مختلفة لمسحوق نوى البلح على الأداء الإنتاجى لأرانب النيوزلندى النامية.
In: Assiut Veterinary Medical Journal 2008.v.54(117)
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3.
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Some engineering factors affecting date pits crushing [electronic resource] by Language: English Summary language: Arabic
Other title:
  • بعض العوامل الهندسية المؤثرة علي جرش نوي التمر
In: Misr Journal of Agricultural Engineering 2016.v.33(2)
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Availability: Items available for loan: Main (1)Call number: ART MJAE V33 No2 3.

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4.
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Some physical and mechanical characteristics of palm date fruits [electronic resource] by Language: English Summary language: Arabic
Other title:
  • بعض الخصائص الطبيعية والميكانيكية لثمار البلح
In: Misr Journal of Agricultural Engineering 2016.v.33(2)
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Availability: Items available for loan: Main (1)Call number: ART MJAE V33 No2 15.

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5.
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Energy consumption and mathematical modeling of microwave drying of date / [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استهلاك الطاقة و النمذجة الرياضية لتجفيف البلح بالميكروويف
In: Misr Journal of Agricultural Engineering 2016.v.33(1)
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Availability: Items available for loan: Main (1)Call number: ART MJAE V33 No1 9.

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6.
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Technological and nutritional studies on date seeds and pomegranate peel in production of some bakery products [computer file] / Safaa Hassan Ahmed Ismail by Language: English Summary language: Arabic
Publication details: 2017
Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 2017.
Other title:
  • دراسة تكنولوجية وتغذوية علي نوي البلح وقشور الرمان في إنتاج بعض منتجات المخابز.
In:
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Availability: Items available for loan: Main (1)Call number: CD-4307.

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7.
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Physico- chemical evaluation of by-products of some fruits resulting from food processing [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الكيميائي والطبيعي لممنتجات الثانهية الناتجة من التصنيع الغذائي لبعض ثما ا رلفاكهة
In: Annals of Agricultural Science, Moshtohor 2022.v.60(3)
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Availability: Items available for loan: Main (1)Call number: ART AASM V60 No3 11.

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8.
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Quality characteristics of biscuits supplemented with pomace of pomegranate seed and residual of date press [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الكيميائي والطبيعي لممنتجات الثانهية الناتجة من التصنيع الغذائي لبعض ثما ا رلفاكهة
In: Annals of Agricultural Science, Moshtohor 2022.v.60(3)
Online access:
Availability: Items available for loan: Main (1)Call number: ART AASM V60 No3 12 .

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