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Some studies on the occurrence of yersinia microorganisms in raw milk and some soft cheeses sold in Alexandria Governorate [electronic resource].

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Basha, Ola A

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Language: English Summary language: Arabic Description: p.133-143Other title:

بعض الدرسات عن تواجد ميكروب اليرسينا فى اللبن وبعض أنواع الجبن الطرى فى أسواق مدينة الأسكندرية [Added title page title]

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Assiut veterinary medical journal, 2008 v. 54 (116) [electronic resource].

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In: Assiut Veterinary Medical Journal 2008.v.54(116)Summary: A total of 150 samples including 50 samples of raw milk, 50 samples of Kareish cheese and 50 samples of Damietta cheese, all were collected randomly from Alexandria markets and street vendors and examined bacteriologically for the detection and identification of eXIstmg Yersinias. The result recorded in this investigation declared that Yersinia species could be isolated from raw milk, Kareish cheese and Damietta cheese in percentages of 20, 14, and 6% respectively. Yersinia enterocolitica which is pathogenic for human as it is responsible for food poisoning and other gastrointestinal symptoms was isolated from raw milk in 6 cases (12%), from Kareish cheese in 3 isolates (6%) and could not be isolated from Damietta cheese.

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A total of 150 samples including 50 samples of raw milk, 50 samples of Kareish cheese and 50 samples of Damietta cheese, all were collected randomly from Alexandria markets and street vendors and examined bacteriologically for the detection and identification of eXIstmg Yersinias. The result recorded in this investigation declared that Yersinia species could be isolated from raw milk, Kareish cheese and Damietta cheese in percentages of 20, 14, and 6% respectively. Yersinia enterocolitica which is pathogenic for human as it is responsible for food poisoning and other gastrointestinal symptoms was isolated from raw milk in 6 cases (12%), from Kareish cheese in 3 isolates (6%) and could not be isolated from Damietta cheese.

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