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Chemical and microbiological analysis To evaluate the sanitary condition Of raw milk in Assiut [electronic resource].

By:

Korashy, Eman

Contributor(s):

Mohamed, Nahed

Language: English Summary language: Arabic Description: p.38-50Other title:

التحليل الكيميائى والميكروبيولوجى لتقييم الحالة الصحية للبن الخام فى اسيوط [Added title page title]

Uniform titles:

Assiut veterinary medical journal, 2008 v. 54 (118) [electronic resource].

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In: Assiut Veterinary Medical Journal 2008.v.54(118)Summary: Chemical and microbiological analysis were carried out on 75 raw milk samples randomly collected from some dairy fanns of Assiut city to evaluate the sanitary condition of raw milk consumed in Assiut. The keeping quality tests which depend on increase amount of acidity revealed an average 6.8 with the pH value and 0.16% as acid percentage with the titrable acidity.

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Chemical and microbiological analysis were carried out on 75 raw milk samples randomly collected from some dairy fanns of Assiut city to evaluate the sanitary condition of raw milk consumed in Assiut. The keeping quality tests which depend on increase amount of acidity revealed an average 6.8 with the pH value and 0.16% as acid percentage with the titrable acidity.

Summary in Arabic.

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