Chemical and microbiological analysis To evaluate the sanitary condition Of raw milk in Assiut [electronic resource].
Language: English Summary language: Arabic Description: p.38-50Other title:- التحليل الكيميائى والميكروبيولوجى لتقييم الحالة الصحية للبن الخام فى اسيوط [Added title page title]
- Assiut veterinary medical journal, 2008 v. 54 (118) [electronic resource].
Includes reference.
Chemical and microbiological analysis were carried out on 75 raw milk samples randomly collected from some dairy fanns of Assiut city to evaluate the sanitary condition of raw milk consumed in Assiut. The keeping quality tests which depend on increase amount of acidity revealed an average 6.8 with the pH value and 0.16% as acid percentage with the titrable acidity.
Summary in Arabic.
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