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The effect of safe irradiation on the bacteriological and chemical state of some camel's meat products [electronic resource].

By:

Mohamed, Wafaa S

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Language: engbara Description: p.44-54Other title:

تأثر تعرض بعض منتجات لحوم الجمال للاشعاع الآمن على الحالة البكتيريولوجية والكيميائية [Added title page title]

Uniform titles:

Assiut veterinary medical journal, 2006 v. 52 (110) [electronic resource].

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Full Text Article.

In: Assiut Veterinary Medical Journal 2006.v.52(110)Summary: The microbial contents of 60 samples of commercial camel's meat products (20of each hawawshi, minced meat and rice kofta) purchased from retail markets in Cairo and Giza; as well as the effect of gamma irradiation on the microbial population of these products were investigated, high aerobic plate counts (106 cf'ulg) were recorded in the samples examined before irradiation, and some samples were contaminated with pathogens such as Bacillus cereus, Salmonella and Staphylococcus aureus.

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The microbial contents of 60 samples of commercial camel's meat products (20of each hawawshi, minced meat and rice kofta) purchased from retail markets in Cairo and Giza; as well as the effect of gamma irradiation on the microbial population of these products were investigated, high aerobic plate counts (106 cf'ulg) were recorded in the samples examined before irradiation, and some samples were contaminated with pathogens such as Bacillus cereus, Salmonella and Staphylococcus aureus.

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