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Study on the microbiological content of local manufactured poultry meat products in El-Bohira governorate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة عن المحتوي الميكروبيولوجي في لحوم الدواجن المصنعة بمحافظة البحيرة.
In: Assiut Veterinary Medical Journal 2007.v.53(112)
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2.
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Effect of thermal processing on coliforms in minced beef and their public health significance in Port-Said City [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير المعاملات الحرارية على ميكروبات الكولي فورم المتواجدة في اللحم البقري المفروم وعلاقتها بالصحة العامة في مدينة بورسعيد.
In: Assiut Veterinary Medical Journal 2007.v.53(112)
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3.
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Comparison of RIDA®quick verotoxin/O157 test, verocytotoxicty assay and PCR in detection of shiga toxins in cultures of human stool, animal faeces and meat products [electronic resource]. by Language: engbara
Other title:
  • مقارنة استخدام بعض الاختبارات الحديثة فى الكشف عن الميكروب القولونى المفرزلتوكسين شيجا فى الحيوانات والانسان ومنتجات اللحوم.‪
In: Assiut Veterinary Medical Journal 2014.v.60(142)
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Prevalence of sarcocysts and its associated chemical changes in the cattle's meat in Alexandria governorate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • نسبة تواجد طفيل الساركوسست والتغيرات الكيميائية المصاحبة له فى لحوم الماشية فى محافظة الاسكندرية.
In: Assiut Veterinary Medical Journal 2012.v.58(134)
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