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Physicochemical and technological studies on pecan (Carya illinoensis wang.).

By:

Attia, R. S

Contributor(s):

A, Wafaa A

Language: English Summary language: Arabic Description: p.123-142Other title:

دراسات كيموطبيعية وتكنولوجية على البيكان [Added title page title]

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Assiut journal of agricultural sciences, 2007 v. 38 (1) [electronic resource].

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In: Assiut Journal of Agricultural Sciences 2007.v.38(1)Summary: Pecan (Carya illinoensis) belongs to the walnut family, Juglandaceae, with early botanists classifying the pecan as a walnut, Juglans i/linoensis (McHatton, 1957). The native habitat of the pecan is North America (State of Illinois), then distributed in the Mississippi, Ohio, Missouri and Red Rivers, plus the tributaries of large rivers in Texas, and Northern Mexico (Pena, 1995). Pecan also is commercially grown in Australia, South Africa, Israel, Argentina, Chile and Brazil (Wood et al., 1994).

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Pecan (Carya illinoensis) belongs to the walnut family, Juglandaceae, with early botanists classifying the pecan as a walnut, Juglans i/linoensis (McHatton, 1957). The native habitat of the pecan is North America (State of Illinois), then distributed in the Mississippi, Ohio, Missouri and Red Rivers, plus the tributaries of large rivers in Texas, and Northern Mexico (Pena, 1995). Pecan also is commercially grown in Australia, South Africa, Israel, Argentina, Chile and Brazil (Wood et al., 1994).

Summary in Arabic.

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