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1.
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Factors affecting retention of rennet in curd [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • العوامل المؤثرة علي احتفاظ الخثرة بالمنفخة.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (8)
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2.
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Incidence of some sweet potato viruses, their interaction and frequency under field conditions [electronic resource]. by Language: engara
Other title:
  • تواجد وتفاعل بعض فيروسات البطاطا وتكرارها تحت ظروف الحقل.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(6)Part-B
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3.
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Effect of exposure of potato tubers to volatile compounds on rhizoctonia solani and ralstonia solanacearum transmitted by tubers [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير تبخير درنات البطاطس بالمواد الطيارة على فطر rhizoctonia solani وبكتريا ralstonia solanacearum المنقولة بالدرنات.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(5)
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4.
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The use of soya protein isolates in preparation of some low fat dairy products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام بروتين الصويا المعزول فى صناعة بعض منتجات الالبان المنخفضة الدهن.
In: Agricultural Research Journal, Suez Canal University 2006 v.6
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5.
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The use of transglutaminase catalysed cross-linking in the manufacture of low fat ice cream [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام انزيم الترانس جلوتامينيز فى صناعة الايس كريم المنخفض الدهن.
In: Agricultural Research Journal, Suez Canal University 2006 v.6
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6.
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The use of whey protein concentrate and whey protein isolate in the manufacture of low fat yoghurt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام بروتينات شرش المركزة والمعزولة كل على حدة فى صناعة اللبن الزبادى منخفض الدهن.
In: Agricultural Research Journal, Suez Canal University 2006 v.6
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7.
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Effect of adding maltodextrin and malt enzymes extract on low fat ras cheese quality [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة المالتودكسترين ومستخلص أنزيمات المولت على جودة الجبن الراس منخفضة الدهن.
In: Agricultural Research Journal, Suez Canal University 2004 v.3(1)
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