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Drying technology of roselle under vacuum [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تكنولوجيا التجفبف تحت تفريغ لمحصول الكركديه.‪
In: Mansoura university journal of agricultural sciences 2008.v.33(5)
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Quality of Brinza like cheese manufactured from different types of milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • جودة الجبن شبية البرنزا المصنع باستخدام ألبان مختلفة.
In: Zagazig Journal of Agricultural Research 2015.v.42(3)
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Quality assessment of yogurt enriched with oat and chickpea powders as source of dietary fibers [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تقييم جودة الزبادي المدعم بمساحيق الشوفان والحمص كمصدر للألياف الغذائية
In: Zagazig Journal of Agricultural Research 2021.v.48(4)
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