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Physiological studies for keeping qulity of solidago cut flower [electronic resource].

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Hamza, A. M

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Language: English Summary language: Arabic Description: p.6005- 6019Other title:

دراسات فسيولجية للحفاظ على جودة أزهار السوليداجوا خلال فترة التداول [Added title page title]

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Mansoura University journal of agricultural sciences, 2008 v. 33 (8) [electronic resource].

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In: Mansoura University journal of agricultural sciences 2008.v.33(8)Summary: The present investigation was carried out during 2006 and 2007 seasons to study the effect of some preservative solution treatments, packaging materials and cold storage periods in keeping quality of Solidago canadensis. The obtained results indicated that, spraying flowers with 5 ppm BA +1ml/L Voporgard then placed in 2% sucrose+200 ppm 8-HQS solution, significantly increased the vase life, maximum increase of fresh weight %, decreased bacterial counts on vase solution, increased chlorophyll content, carotenoid, total, reducing, non-reducing sugar and decrease proline. While spraying with 5 ppm BA +1ml/L Voporgard then placed in 200 ppm 8HQS solution recorded the highest water uptake.

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The present investigation was carried out during 2006 and 2007 seasons to study the effect of some preservative solution treatments, packaging materials and cold storage periods in keeping quality of Solidago canadensis. The obtained results indicated that, spraying flowers with 5 ppm BA +1ml/L Voporgard then placed in 2% sucrose+200 ppm 8-HQS solution, significantly increased the vase life, maximum increase of fresh weight %, decreased bacterial counts on vase solution, increased chlorophyll content, carotenoid, total, reducing, non-reducing sugar and decrease proline. While spraying with 5 ppm BA +1ml/L Voporgard then placed in 200 ppm 8HQS solution recorded the highest water uptake.

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