Effect of utilizing some vegetable proteins and oils on the properties of soft white cheese [microform]/ Entesar El-Said Mohamed Abd El-Aal.
Language: English Summary language: Arabic Publication details: 2001.Description: 207, 12 Leaves : ill. ; 30 cmOther title:- تأثير استخدام بعض البروتينات و الزيوت النباتية على صفات الجبن الأبيض الطرى [Added title page title]
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Microfiche
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Main | THESIS S-6984 (Browse shelf(Opens below)) | 1 | Available | 31717-1001 |
Thesis (M.S.)--Tanta University,2001.+PDF
Includes bibliographical references (leaves 198-207)
Microfiche.Cairo, Egypt :ASUNET, 4 microfiches:negative.
Summary in Arabic.
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