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Chemical, physical, microbiological and economically estimations of gluten, legumes, fenugreek and turmeric based pan bread [electronic resource]. by Language: English Summary language: Arabic
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  • التقييم الكيميائي والطبيعي والميكروبيولوجي والاقتصادي لخبز القالب المصنع من الجلوتين والبقوليات والحلبة والكركم.‪
In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(4)II
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Effect of high fiber bread diets on some diabetes rat biological parameters [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير التغذية بوجبات خبز عالي الالياف على الصفات البيولوجية للفئران المصابة بمرض السكر.
In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(3)II
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