Your search returned 4 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
Light characteristics of particles size for wheat flour using color analysis [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخصائص الضوئية لحبيبات حجم دقيق القمح باستخدام تحليل اللونى.
In: Mansoura Unviersity Journal of Agricultural Sciences 2008.v.33(7)
Online resources:
Availability: No items available.

Add to cart
2.
No cover image available
Increasing the nutritional value of biscuits by adding low cost neutral sources of high protein and minerals [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • رفع القيمة الغذائية للبسكويت بإضافة مصادر منخفضة التكاليف عالية البروتين والعناصر المعدنية.
In: The Bulletin Faculty of Agriculture, Cairo University 2014.v.65(1)
Online resources:
Availability: No items available.

Add to cart
3.
No cover image available
Festival bakery products using heat stabilized rice bran [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مخبوزات الاعياد باستخدام رجيع الارز المثبت حراريا.
In: The Bulletin Faculty of Agriculture, Cairo University 2014.v.65(4)
Online resources:
Availability: No items available.

Add to cart
4.
No cover image available
Prediction of the quality characteristics of gluten-free corn muffins as affected by the addition of soybean flour and xanthan gum. [electronic resource] by Language: English Summary language: Arabic
Other title:
  • التنبؤ بخصائص جودة مافن الذرة الخالية من الجلوتين وتأثرها بإضافة دقيق فول الصويا وصمغ الزانثان.
In: The Bulletin. Faculty of Agriculture. Cairo University 2016.v.67(4)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART BFACU V67 NO4 6.

Place hold Add to cart
Pages

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Giza, Egypt | Phone:02-33351121 +02-33351313 | 
| Email: enalegypt@gmail.com