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Some properties of co-precipitates prepared from a mix of skim milk and unsalted or salted rennet whey [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • خواص المترسبات المترافقة المحضرة من مخلوط البن الفرز مع الشرش غير المملح أو الشرش المملح.
In: Assiut Journal of Agricultural Sciences 2007.v.38(4)
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Effect of carbon dioxide treatment on the shelf-life of kareish cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير المعاملة بغاز ثاني أكسيد الكربون على فترة الصلاحية في الجبن القريش.
In: Annals of Agricultural Science 2007.v.52(2)
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