Viability of Escherichia coli O157: H7 under the use of some food additives in common use in meat industry [computer file]/ Asmaa Mohamad Shawky Abd El-Rahman.
Language: English Summary language: Arabic Publication details: 2010.Description: Computer laser optical disk; 4 3/4 inOther title:- حيوية ميكروب القولون المدمم مع استخدام بعض الاضافات الغذائية شائعة الاستخدام فى مصنعات اللحوم [Added title page title]
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
E-Thesis
|
Main | CD-3007 (Browse shelf(Opens below)) | 1 | Available | CD003007 |
Thesis (Ph.D.) -- Cairo University, 2010.
Includes bibliographical references (leaves92-134) .
Systems requirements: Adobe Reader.
Summary in Arabic.
1
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