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Effect of some postharvest treatments on chamomile quality [electronic resource].

By:

Mehasen, H. R. A

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Language: English Summary language: Arabic Description: p.665-681Other title:

تأثير بعض معاملات ما بعد الحصاد على جودة البابونج [Added title page title]

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Journal of biological chemistry and environmental sciences, 2009 v. 4 (1) Part III [electronic resource].

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In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(1)IIISummary: The aim of this work was to investigate the best harvesting method in chamomile and to study the best drying method, packages type and storage period in chamomile which will give the lowest average of total microbes count (TMC) , best ratio of essential oil and the highest percentage of the main components in the oil.

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The aim of this work was to investigate the best harvesting method in chamomile and to study the best drying method, packages type and storage period in chamomile which will give the lowest average of total microbes count (TMC) , best ratio of essential oil and the highest percentage of the main components in the oil.

Summary in Arabic.

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