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Impacts of dietary electrolyte balance on egg production, shell quality, hatchability and some physiological parameters of local laying hens reared in moderate weather [electronic resource].

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Abdallab, A.G

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Language: English Summary language: Arabic Description: p.107-122Other title:

تأثير الاتزان الملحى فى العلف على انتاج البيض ، جودة القشرة، نسبة التفريخ وبعض المقاييس الفسيولوجية الاخرى فى الدجاج البياض المحلى المربى فى جو معتدل.‪ [Added title page title]

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Egyptian journal of nutrition and feeds, 2010 v. 13(1) [electronic resource].

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In: Egyptian Journal of Nutrition and Feeds 2010.v13(1)Summary: An experiment was conducted using a 5 x 2 x 2 factorial design of treatment to investigate the effect of dietary electrolyte balance (DEB) on the perfonnance of Gimmizah laying hens (Egyptian developed strain) reared in moderate weather (house temperature was between 18 and 25C and % relative humidity was between SO and 70%). Five DEB levels (150, 175,200,225 and 250 mEqlkg diet) with two levels of Na (0.16 and 0.18%) and two levels of K (0.80 and 0.90%) were investigated. The DEB levels were adjusted using NaCl, NaHCO" KCI, and NH,CI. Two hundred Gimmizah laying hens and one-hundred cocks, the same strain and age of hens,

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An experiment was conducted using a 5 x 2 x 2 factorial design of treatment to investigate the effect of dietary electrolyte balance (DEB) on the perfonnance of Gimmizah laying hens (Egyptian developed strain) reared in moderate weather (house temperature was between 18 and 25C and % relative humidity was between SO and 70%). Five DEB levels (150, 175,200,225 and 250 mEqlkg diet) with two levels of Na (0.16 and 0.18%) and two levels of K (0.80 and 0.90%) were investigated. The DEB levels were adjusted using NaCl, NaHCO" KCI, and NH,CI. Two hundred Gimmizah laying hens and one-hundred cocks, the same strain and age of hens,

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