Normal view MARC view ISBD view

Effect of place of production on natural flora of artisanal Egyptian ras cheese [electronic resource].

By:

Abdallah, H.M

Contributor(s):

Language: English Summary language: Arabic Description: p.621-638Other title:

تأثير مناطق الإنتاج علي الفلورا الطبيعية للجبن الرأس المصرية [Added title page title]

Uniform titles:

Journal of the advances in agricultural researches, 2006 v. 11 (3) [electronic resource].

Subject(s):

Online resources:

Full Text Article

In: Journal of the Advances in Agricultural Researches 2006.v.11(3)Summary: Effects of produelion origin on the flora of artisanal Ras cheese were investigated. The microbial load of samples collected during processing steps of Ras cheese in spring from local faelories in Alexandria, Kafer-EI-Dawar, Oamietta, Damanhour and Sherben, varied due to the source and handling 6f raw milk and the hygienic conditions of cheese manufaelure and ripening. LAB isolated and identified according to morphological and physiolQgical charaeleristics and were charaelerized to species by API system and SDS·PAGE technique.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes references.

Effects of produelion origin on the flora of artisanal Ras cheese were investigated. The microbial load of samples collected during processing steps of Ras cheese in spring from local faelories in Alexandria, Kafer-EI-Dawar, Oamietta, Damanhour and Sherben, varied due to the source and handling 6f raw milk and the hygienic conditions of cheese manufaelure and ripening. LAB isolated and identified according to morphological and physiolQgical charaeleristics and were charaelerized to species by API system and SDS·PAGE technique.

Summary in Arabic.

There are no comments on this title.

to post a comment.