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Influence of biocontrol on fusarium wilt of cumin, plant growth and seed productivity under different levels of phosphorus regimen [electronic resource].

By:

Eraky, Amal M. 1

Contributor(s):

Abdeen, S. S

Language: English Summary language: Arabic Description: p.203-222Other title:

تأثير المقاومة الحيوية على الذبول الفيوزارمى فى الكمون وأثر ذلك على الصفات الخضرية والانتاجية للنباتات تحت مستويات مختلفة من التسميد الفوسفاتى [Added title page title]

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Assiut journal of agricultural sciences, 2007 v. 38 (1) [electronic resource].

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Full Text Article.

In: Assiut Journal of Agricultural Sciences 2007.v.38(1)Summary: Fusarium wilt of cumin caused by Fusarium oxysporum f. sp. cumini is a worldwide disease on cumin. The disease causes great losses in seed yield and quality of the crop (Dange et. aI., 1992), especially in dry warm areas such as Upper Egypt.The control of the disease is difficult, because the clamydospores of Fusarium spp. may persist in soil for many years in the absence of susceptible host (Agrios, 1991).

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Fusarium wilt of cumin caused by Fusarium oxysporum f. sp. cumini is a worldwide disease on cumin. The disease causes great losses in seed yield and quality of the crop (Dange et. aI., 1992), especially in dry warm areas such as Upper Egypt.The control of the disease is difficult, because the clamydospores of Fusarium spp. may persist in soil for many years in the absence of susceptible host (Agrios, 1991).

Summary in Arabic.

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