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Interaction among Egyptian and Syrian chickpea cultivars and isolates of Fusarium oxysporum f.sp. ciceris [electronic resource].

By:

Ashour, A. M. A

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Language: English Summary language: Arabic Description: p.81-93Other title:

التفاعل بين أصناف الحمص المصرية والسورية وعزلات الفطر فيوزاريوم أوكسيسبورم.‪

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Egyptian journal of phytopathology, 2006 v. 34 (1) [electronic resource].

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In: Egyptian Journal of Phytopathology 2006.v.34(1)Summary: The reactions of three Egyptian and five Syrian chickpea cultivars to 21 Egyptian isolates of Fusarium oxysporum f.sp. ciceris (F.o.c.) were tested in the greenhouse. Early wilt. late wilt and survivals were determined to evaluate susceptibility of tested cultivars. The Syrian cultivars were less susceptible than the Egyptian ones as their survival plants that ranged from 54.390,4 to 69.Q90,4 and 50.75% to 59.39%, respectively.

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The reactions of three Egyptian and five Syrian chickpea cultivars to 21 Egyptian isolates of Fusarium oxysporum f.sp. ciceris (F.o.c.) were tested in the greenhouse. Early wilt. late wilt and survivals were determined to evaluate susceptibility of tested cultivars. The Syrian cultivars were less susceptible than the Egyptian ones as their survival plants that ranged from 54.390,4 to 69.Q90,4 and 50.75% to 59.39%, respectively.

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