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Production of inulin and high-fructose syrup from Jerusalem artichoke tuber (Helianthus tuberosus L.) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج الإنيولين وشراب الفركتوز عالى التركيز من درنات الطرطوفة.
In: Annals of agricultural science 2009.v.54(2)
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Rheological modeling of persimmon fruit (Dwspyros Kajd l.) processed by different methods [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الريولوجية لثمار الكاكي المصنعة بطرق مختلفة.
In: Annals of Agricultural Science, Moshtohor 2004.v.42(1)
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Quality characteristics of chocolate - containing some fat replacer [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • خواص جودة الشوكولاته المحتوية على بدائل الدهون.
In: Annals of Agricultural Science 2011.v.56(2)
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Quality parameters of refrigerated stored apple fruits based on selected enzymes and microbial load [electronic resource].. by Language: English Summary language: Arabic
Other title:
  • معايير الجودة المرتبطة ببعض الانزيمات والحمل الميكروبي فى ثمار التفاح المخزن بالتبريد.
In: Annals of Agricultural Science 2002.v.47(2)
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