Molecular genetic identification of some camel breeds in Egypt [electronic resource].

Includes references.

The Arabian camel (Camelus dromedaries) is the most important livestock animal in the arid and semi-arid areas of Northern and Eastern African countries. It has the best chance to survive a prolonged drought period. Furthermore, due to their instinct for deferred grazing, camel herds help to keep the ecological balance intact.The total number of camels globally is said to be 20 million. The Arab countries have about 12.5 million camels or about 70% of the world population (FAO, 2003). Egypt is a camel importing rather than a camel breeding country. It has a low density of camels (low camel to human ratios).In Egypt, there is different camel breeds used for different purposes, with a different range in body weight. In general, the body weight of the camel is controlled by breed's type, gender and nutrition, from these breeds, according to Wardeh et al., (1990): Sudani (common for riding and racing), Falahi or Baladi (used for transportation and agricultural operations), Maghrabi (dual-purpose, for meatand milk), Mowaled, (hybrid between Maghrabi and Falahi). In the present study, three camel breeds were chosen: Sudani, imported from Sudan. Falahi spreads through the Nile delta and Nile strip. While Maghrabi comes from the north coast. These breeds are considered as the most common in Egypt.

Summary in Arabic.

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