Effect of gibberellic acid on the chemical composition of fenugreek seeds [electronic resource].
Language: English Summary language: Arabic Description: p.735-754Other title:- تأثير حمض الجبريليك على التركيب الكيماوى لبذور الحلبة [Added title page title]
- Journal of the advances in agricultural researches, 2003 v. 8 (4) [electronic resource].
Includes references.
A field experiment was performed to assess the effect of foliar application of gibberellic acid concentrations on the chemical composition of fenugreek seeds "variety Giza 30". Proximate composition, amino acids, lipid classes, fatty acids, essential oil and volatile compounds were determined in untreated and treated fenugreek seeds using recent techniques and up date equipments.The results indicated that fenugreek seeds were rich in protein, essential amino acids and different minerals. These compounds were increased by increasing foliar application of gibberellic acid concentrations on fenuereek plants. Total lipids extracted from fenugreek seeds showed the highest percentage of triglycerides.
Summary in Arabic.
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