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Production of some bakery products as blends intended for sensitive persons to gluten [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج بعض المخبوزت من بعض الخلطات للفئات الحساسة للجلوتين.
In: Minufiya Journal of Agricultural Research 2007. v.32(5)
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Using untraditional sources of fiber to prepare chocolate cake [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إستخدام مصادر غير تقليدية للألياف الغذائية فى تحضير كيك الشيكولاتة.
In: The Bulletin. Faculty of Agriculture. Cairo University 2010.v.61(4)
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Production and evaluation of healthy crackers by using flour mixes of different types of cereal and aromatic herbs [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج وتقييم مقرمشات صحية بإستخدام خلطات دقيق أنواع مختلفة من الحبوب وبعض الأعشاب العطرية.
In: Annals of Agricultural Science, Moshtohor 2009.v.47(2)
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