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Detection of E.COLI 0157:h7 in meat and its products by conventional and real time PCR techniques [electronic resource].

By:

Farag, Manar M. A

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Language: English Summary language: Arabic Description: p.4551-4563Other title:

الكشف عن بكتيريا E.coli O157:H7 فى اللحوم ومنتجاتها بإستخدام تفاعل البلمرة المتسلسل التقليدى واللحظى [Added title page title]

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Mansoura university journal of agricultural sciences, 2009 v. 34 (5) Part A [electronic resource].

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In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (5)Part ASummary: This result indicated that, RT pCR is considered as an important, specific and accurate method for the detection and identification of food poisoning organisms.

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This result indicated that, RT pCR is considered as an important, specific and accurate method for the detection and identification of food poisoning organisms.

Summary in Arabic.

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