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Effect of adding transglutaminase on the properties of fermented milk [electronic resource]. by Language: English Summary language: Arabic
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  • تأثير إضافة ترانس جلوتامينيز على خواص الألبان المتخمرة.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (8)
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Effect of adding maltodextrin and malt enzymes extract on low fat ras cheese quality [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة المالتودكسترين ومستخلص أنزيمات المولت على جودة الجبن الراس منخفضة الدهن.
In: Agricultural Research Journal, Suez Canal University 2004 v.3(1)
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