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Study of possible using of streptomyces baarnensis sw1 as a natural source of vitamin b12 [electronic resource].

By:

Ahmed, F. H

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Language: English Summary language: Arabic Description: p.981-988Other title:

كمصدر طبيعى لفيتامين ب12streptomyces baarnensis sw1 دراسة إمكانية إستخدام [Added title page title]

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Mansoura University journal of agricultural sciences, 2006 v. 31 (2) [electronic resource].

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In: Mansoura University Journal of Agricultural Sciences 2006.v.31(2)Summary: Streptomyces baarnensis strain SW1 was the most efficient strain in vitamin B" production. The effects of different concentrations of oatmeal extract, some environmental factors i.e. incubation period, initial pH, temperature and shaking rate at different levels were studied to obtain the maximum yield of vitamin B12 production.

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Streptomyces baarnensis strain SW1 was the most efficient strain in vitamin B" production. The effects of different concentrations of oatmeal extract, some environmental factors i.e. incubation period, initial pH, temperature and shaking rate at different levels were studied to obtain the maximum yield of vitamin B12 production.

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