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Effect of fermented soy pastes (Miso) on E.coliand E. Coli 0157:H₇ cells survival during curing of Grilled Bori Fish [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير تتبيل السمك البورى بعد الشى بعجائن الصويا المتخمرة على حيوية خلايا الإيشريشيا كولاى والإيشريشياكولاى (0157).
In: Egyptian Journal of Agricultural Research 2008.v.86 (6)
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Antimicrobial effect of orange juice, peel and it's essential oil on the shelf life of cake [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير عصير البرتقال والقشر والزيت كمضادات ميكروبية على فترة الحفظ للكيك.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(2)
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