Food biology/ M. R. Adams and M. O. Moss.

By:

Contributor(s):

Publication details: Cambridge [ England] : The Royal Society of Chemistry, c1995.Description: xiii, 398 p. : ill. ; 25 cmISBN:

Subject(s):

LOC classification:

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	QR115 A33 1995 (Browse shelf(Opens below))	1	Available		0006878

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.