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Effect of preharvest application with some essential oils and chitosan against white and gray moulds on green bean pods [electronic resource].

By:

Mostafa, M.A

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Language: English Summary language: Arabic Description: p.8353 – 8376Other title:

تأثير المعاملة قبل الحصاد ببعض الزيوت الطيارة والكيتوزان لمقاومة مرض العفن الابيض والرمادى فى قرون الفاصوليا الخضراء [Added title page title]

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Mansoura university journal of agricultural sciences, 2009 v. 34 (7) [electronic resource].

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In: Mansoura University Journal of Agricultural Sciences 2009.v.34(7)Summary: White and gray moulds, caused by the plant pathogenic fungi Scleratinia sclerotiorum and Botrytis cinerea, are the most important diseases attack green beans under pre- or postharvest and storage conditions. Survey was carried out in different commercial markets i.e 6- October, EI-Obour, EI-moneeb, EI-Lewaa, and Bader City at three times during Autumn and Winter growing season.

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White and gray moulds, caused by the plant pathogenic fungi Scleratinia sclerotiorum and Botrytis cinerea, are the most important diseases attack green beans under pre- or postharvest and storage conditions. Survey was carried out in different commercial markets i.e 6- October, EI-Obour, EI-moneeb, EI-Lewaa, and Bader City at three times during Autumn and Winter growing season.

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