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Sensory evaluation of skim milk beverage fortified with whey protein concentrate and carrot [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الحسي لمشروب اللبن المنزوع الدسم والمدعم بمركز بروتينات الشرش والجزر.
In: Annals of Agricultural Science 2007.v.52(2)
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Yoghurt microstructure as affected by carbohydrate-based fat replacers [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التركيب البنائى لليوجهورت المصنع بإضافة بدائل دهن اللبن من مصدر كربوهيدراتى.
In: Mansoura University journal of agricultural sciences 2008.v.33 (6)
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Enhancing ripening of Egyptian cheese varieties: (a review) [electronic resource]. by Language: engbara
Other title:
  • اسراع التسويه فى بعض أنواع الجبن المصرى (بحث مرجعى).
In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(6)
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