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Utilization of Nigerian and Egyptian maize grains to produce substituted bread "tortilla"for decreasing wheat consumption [microform]/ Sahar Osman Ahmed Alam. by
Publication details: 1996
Dissertation note: Thesis (M.S.)--Cairo University,1996.
Other title:
  • استخدام حبوب الذرة النيجرية و المصرية لإنتاج بديل للخيز "تورتيلا" لتقليل استهلاك القمح.
Availability: Items available for loan: Main (1)Call number: THESIS S-6864.

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2.
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Biochemical studies on chickpea(Cicer arietinum l.)utilized in african food products [microform]/ by Language: English Summary language: Arabic
Publication details: 2001
Dissertation note: Thesis (Ph.D.)--Cairo University,2001.
Other title:
  • دراسات كيميائية حيوية عن الحمص المستحدم فى المنتجات الغذئية الافريقية
Availability: Items available for loan: Main (1)Call number: THESIS S-9042.

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3.
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Evaluation of bean seeds and pomegranate fruit fractions as hypocholesterolemic and hpolipidemic agents in albino rats [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم بذور الفاصوليا و مكونات ثمار الرمان كعوامل خافظة للكولسترول و ليبيدات الدم في الفئران البيضاء.‪
In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(3)I
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