Effect of agricultural practices on chickpea white stem rot disease incidence [electronic resource].

By: Contributor(s): Language: English Summary language: Arabic Description: p.8073-8078Other title:
  • ادراسة تأثير بعض العمليات الزراعية على الإصابة بمرض عفن الساق الأبيض قي الحمص [Added title page title]
Uniform titles:
  • Mansoura university journal of agricultural sciences, 2003 v. 28 (12) [electronic resource].
Subject(s): Online resources: In: Mansoura University Journal of Agricultural Sciences 2003.v.28(12)Summary: Susceptibility of some chickpea entries to Sclerotinia sclerotiorum infection showed that all tested entries were susceptible. Giza 1 was highly susceptible, while Giza 531 was less susceptible to the fungal infection. Giza 88 and Giza 195 were moderately susceptible . Studying the role of environmental factors on Giza 1 chickpea White stem rot showed that disease incidence was law during early phase, but it was higher in pod bearing stage. Tow ridges planting of the row cleared that percentage of infected plants was higher in the northern ridge than in the southern ones . Also. disease incidence was higher in hills planted with five seeds than that planted with two seeds.
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Susceptibility of some chickpea entries to Sclerotinia sclerotiorum infection showed that all tested entries were susceptible. Giza 1 was highly susceptible, while Giza 531 was less susceptible to the fungal infection. Giza 88 and Giza 195 were moderately susceptible . Studying the role of environmental factors on Giza 1 chickpea White stem rot showed that disease incidence was law during early phase, but it was higher in pod bearing stage. Tow ridges planting of the row cleared that percentage of infected plants was higher in the northern ridge than in the southern ones . Also. disease incidence was higher in hills planted with five seeds than that planted with two seeds.

Summary in Arabic.

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