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	1.	No cover image available Impact of pre-frying treatments on the oil uptake of fried potatoes [electronic resource]. by Eid, Mounir M Allam, Samah S.M Ali, Safaa E Language: English Summary language: Arabic Other title: تأثير بعض المعاملات على كمية الزيت الممتص في البطاطس المقلية. In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(1)I Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	2.	No cover image available Thermoxidative and hydrolytic changes in oils used for frying the frozen prefried foods [electronic resource]. by EI-Sayed, Fyka E Allam, Samah S.M Language: English Summary language: Arabic Other title: التغييرات الحرارية الاكسيدية التحلليه الحادثة للزيت اثناء تحمير المنتجات نصف المقليه المجمده. In: Egyptian Journal of Food Science, 2004 v.32 (1-2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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