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	1.	No cover image available Biochemical and microbiological evaluation of some locally produced canned fish [microform] / by Fatma Abd El-Moneim Ibrahim Arafa. by Arafa, Fatma Abd El-Moneim Ibrahim Publication details: 1994 Dissertation note: Thesis (M.S.)--Cairo University, 1994. Availability: Items available for loan: Main (1)Call number: THESIS S-4105. Place hold Add to cart (remove)
	2.	No cover image available The effect of smoking processing on the quality characteristics of the herring and bayad fish [computer file]/ Fatma Abd El-Moneim Ibrahim Arafa by Arafa, Fatma Abd El-Moneim Ibrahim Language: English Summary language: Arabic Publication details: 2005 Dissertation note: Thesis (Ph.D.) --Cairo University,2005. Other title: تأثير عملية التدخين على خواص الجودة لأسماك الرنجة والبياض. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-1870. Place hold Add to cart (remove)

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