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1.
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Detecting land degradation processes using geo statistical approach in Port Said, Egypt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحديد تدهور الأرض باستخدام طريقة الإحصاء المكانية.
In: Zagazig Journal of Agricultural Research 2008.v.35(6)
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2.
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Bioactive components changes during processing method of table olives [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التغير في المركبات الحيوية اثناء تصنيع زيتون المائدة.
In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(1)I
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3.
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Production of tahina substitute from flaxseed (Linum usitatissimum) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج بديل الطحينة من بذور الكتان.‪
In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(1)III
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4.
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Evaluation of onion oil (seed and pulp) as antioxidant and microbial growth material [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم زيت البصل (البذرة والأوراق) كمادة مضادة للأكسدة والنمو الميكروبى.
In: Minufiya Journal of Agricultural Research 2007. v.32(3)
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5.
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Delineating rice belt cultivation in the Nile Pro-Delta of vertisols using remote sensing data of Egyptsat-1 [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحديد نطاق زراعات الأرز فى دلتا النيل من تربة الفيرتيسول بإستخدام بيانات الإستشعار عن بعد للقمر الصناعى المصرى إيجيبت سات -1 .
In: Minufiya Journal of Agricultural Research 2010. v.35(6)
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6.
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Effect of roasting and bleaching processes on white and dark brown sesame seed oils [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير عمليات التحميص والتبييض على زيوت كلا من السمسم الأبيض والبنى الداكن.
In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(3)Part(3)
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