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	1.	Analytical methods of food authentication / edited by P.R. Ashurst and M.J. Dennis. by Ashurst, P. R Dennis, M. J Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1998 Availability: Items available for loan: Main (2)Call number: TX531 A53 1998, ... Place hold Add to cart (remove)
	2.	Food flavourings/ edited by P.R. Ashurst. by Ashurst, P. R Publication details: Glasgow: New York: Blackie; AVI, 1991 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	3.	Production and packaging of non-carbonated fruit juices and fruit beverages / edited by P.R.Ashurst. by Ashurst, P. R Edition: 2nd ed. Publication details: London : Blackie Academic and Professional, 1995 Availability: Items available for loan: Main (3)Call number: HD9348.5 P76 1995, ... Place hold Add to cart (remove)

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