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1.
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Studies on using of some Egyptian herbs as antioxidants in production of biscuit [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات على استخدام بعض الأعشاب المصرية كمضادات أكسدة فى إنتاج البسكويت.
In: Arab Universities Journal of Agricultural Science 2008.v.16(1)
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2.
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Evaluation of spaghetti supplemented with defatted soybean and wheat germ flour [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم المكرونة الاسباجيتى المدعمة بدقيق فول الصويا منزوع الدهن وكذلك دقيق جنين القمح.
In: Minufiya Journal of Agricultural Research 2007. v.32(3)
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3.
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Utilization of flaxseeds in improving bread quality [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الإستفادة من بذور الكتان فى تحسين جودة الخبز.
In: Egyptian Journal of Agricultural Research 2011.v.89(1)
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4.
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The optimum use of different milling products of durum wheat in producing some bakery products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التوجيه الأمثل لمختلف نواتج طحن القمح الديورم فى إنتاج بعض منتجات المخابز.
In: Egyptian Journal of Agricultural Research 2011.v.89(1)
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5.
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Production of healthy fermented beverages from some crops and preparing cake from the remaining residues [electronic resource] by Language: English Summary language: Arabic
Other title:
  • انتاج مشروبات متخمرة صحية من بعض المحاصيل وتصنيع الكيك من المتبقي منهما.
In: Egyptian Journal of Agricultural Research 2004.v.82(3)SI
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6.
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The production of a new ice milk . by Language: English Summary language: Arabic
Other title:
  • انتاج نوع جديد من المثلج اللبني.
In: Egyptian Journal of Agricultural Research 2004.v.82(3)SI
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7.
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Effect of some processing on the quality of sesame oil and utilization of sesame hulls as a natural antioxidant [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير بعض العمليات التصنيغية علي جودة زيت السمسم والاستفادة من قشور السمسم كمضادات أكسدة طبيعية.
In: Egyptian Journal of Agricultural Research 2004.v.82(3)SI
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8.
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Peparation and evaluation of different biscuits containing barley flour, malt syrup and malt flour [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • اعداد وتقييم أنواع مختلفة من البسكويت المحتوي علي دقيق الشعير وعسل المولت ودقيق المولت.
In: Egyptian Journal of Agricultural Research 2004.v.82(3)SI
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9.
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Production of fortified yoghurt using Ghufa milk and its utilization in cake making [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج بوجهورت معدل باستخدام لبن حب العزيز والاستفادة منه فى انتاج الكيك.
In: Annals of agricultural science, Moshtohor 2005.v.43(2)
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