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1.
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Identification of butternut winter squash carotenoids and its utilizations as a natural antioxidant and colorants in some foods [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التعرف على كاروتينويدات الكوسة الشتوي واستخدامها كمضادات أكسدة وملونات طبيعية فى بعض الأغذية.
In: Minufiya journal of agricultural research 2009.v.34(3)
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2.
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Physiochemical microbiological and sensorial aspects of fruit leather blends of processed butternut winter squash, mango, and guava [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الصفات الطبيعية والكيماوية والحسية والميكروبيولوجية للفائف الفاكهة المجففة والمصنعة من لب الكوسة الشتوي والمانجو والجوافة.
In: Minufiya journal of agricultural research 2009.v.34(3)
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3.
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Physicochemical, microbiological and organoleptic assessment of nectars prepared from guava and butternut winter squash blends [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الخواص الطبيعية والكيماوية والميكروبيولوجية للمشروبات المحضرة من مخاليط الجوافة والكوسة الشتوى.
In: Minufiya journal of agricultural research 2010.v.35(1)
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Effect of blanching treatments on physicochemical and sensory characteristics of canned artichoke [electronic resource]. by Language: English, ra
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  • تأثير معاملات السلق على الصفات الطبيعية والكيماوية والحسية للخرشوف المعلب.
In: Annals of agricultural science, Moshtohor 2008.v.46(4)
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5.
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Preparation of healthy pomegranate drink containing barley b- glucan [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • اعداد مشروب رمان صحى محتوى على بيتا جلوكان الشعير.
In: Minufiya Journal of Agricultural Research 2014. v.39(5)
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