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1.
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Oxidative stability and some functional properties of goat and camel milk fat fractions [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الثبات ضد الأكسدة والخواص الوظيفية لشقوق دهن ألبان الماعز والإبل.
In: Annals of agricultural science 2008.v.53(1)
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2.
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Production of low and free fat ice milk using sodium caseinate and butter milk powder [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج مثلج لبنى منخفض وخالى الدهن باستخدام كازينات الصوديوم واللبن الخض البودرة.‪
In: Egyptian Journal of Agricultural Research 2010.v.88(2)
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3.
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Quality and shelf life enhancement of domiati cheese from heat treated milk using starter culture [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين جودة وفترة صلاحية الجبن الدمياطى المصنع من لبن معامل حراريا بإضافة مزارع البادئات.
In: Arab Universities Journal of Agricultural Science 2005.v.13(3)
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4.
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Preference evalution and properties of reduced sodium processed cheese spreads [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم أفضلية و خواص مفرودات الجبن المطبوخ منخفض الصوديوم.‪‪‪
In: Annals of Agricultural Science 2005.v.50(1)
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5.
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Preference evaluation of processed cheese sauce with different thickening agents [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم أفضلية مشهيات من الجبن المطبوخ بإستخدام أنواع مختلفة من المواد المغلظة للقوام.
In: Journal of Biological Chemistry and Environmental Sciences 2011.v.6(1)Part(1)
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6.
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Development of soybean isoflavones yoghurt-like product of potential health benefits [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إستنباط منتج مشابه لليوجهورت ذو خواص صحية بإستخدام أيزوفلافونات فول الصويا .
In: Annals of Agricultural Science, Moshtohor 2004.v.42(1)
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7.
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Functional properties of enzymatically modified buffalo milk protein products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الوظيفية لمستحضرات بروتينات اللبن الجاموسي المعدلة انزيميا.
In: Annals of Agricultural Science 2002.v.47(2)
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8.
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Chemical and biological studies on spreadable processed cheese made using flaxseed oil as butter substitute [electronic resource] by Language: English Summary language: Arabic
Other title:
  • دراسات كيميائية وبيولوجية على الجبن المعامل القابل للفرد المصنع باستخدام زيت بذرة الكتان كبديل للزبد
In: Al-Azhar journal of agricultural research 2019 v.44(2)
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Availability: Items available for loan: Main (1)Call number: ART AJAR V44 No2 4.

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