Determination of the efficacy of chemical disinfectants against some gram positive and gram negative bacteria in dairies under standardized conditions (DVG-guidelines) [electronic resource].

Includes reference.

In this study the bactericidal efficacy of four reference disinfectants used as standards in the recently published DVG-guidelines was assessed against Gram-positive and Gram-negative bacteria in dairies in the presence of organic matter (milk) by using two test methods according to the DVG-guidelines (2007) and European Standards which specify a test methods and minimum requirements for bactericidal activity of chemicaldisinfectants and antiseptics that are used in the dairies. This test methods are based on European standards (EN) which were prepared by the Technical Committee CENITC 216 (Chemical Disinfectant and Antiseptic).

Summary in arabic.

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