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1.
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Production of balady bread by using some improvers [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج خبز بلدى باستخدام بعض المحسنات.
In: Annals of Agricultural Science, Moshtohor 2009.v.47(2)
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2.
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Effect of blanching temperature and time on the mechanical properties of some Egyptian potatoes [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير درجة الحرارة ومدة السلق على الخصائص الميكانيكية لبعض أصناف البطاطس المصرية.
In: Annals of Agricultural Science, Moshtohor 2005.v.43(4)
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Beef sausage and beef burger production by adding treated mung bean [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • انتاج السجق والبرجر البقري باستخدام بذور فول المانج المعالجة.‪‪‪‪
In: Annals of Agricultural Science, Moshtohor 2005.v.42(4)
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4.
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Rheological properties of mango and papaya nectar blends [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخصائص الريولوجية لمخاليط نكتار المانجو و الباباظ.
In: Annals of agricultural science, Moshtohor 2005.v.43(2)
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